A Beginners Guide on How to Barbecue at Home NDTV Food
Smoking: is one of the common techniques and hickory wood is one of the popular types of wood used to lend a unique flavour. The meat or fish absorbs the flavours from the smoke of the wood. Most home barbecue grills use charcoal. Marinades: use them to soak your meat before you cook it. Typically contain vinegar or some form of oil.