Chapter 7 Roller Milling of Wheat ScienceDirect
Understanding the flour milling process begins with understanding the structure of the wheat kernel. Figure 2 illustrates the structure of the wheat kernel, which is generally around 410 mm in length and consists of three major parts: the germ, the endosperm and the bran [16], [17], [18].The germ comprises around % of the kernel, the bran around 1416%, and the endosperm around 81 ...